Want to know what it's like to train at Ashburton Chefs Academy? Watch Marie's student diary for a taste of her experience.
We speak to Ashburton chef graduate Sara Felix about the journey to launch her own Patisserie shop, Sara's Petite Cuisine in Topsham, Devon.
We speak to Ashburton graduate and now Chef Patron of Glebe House, Hugo Heier during a field trip with our Culinary Diploma students.
We speak to Executive chef, Chris Eden of Gidleigh Park Hotel set majestically above the River Teign in Dartmoor National Park, offering and the Ashburton Chefs Academy graduates that are part of his success story.
Chef Students and tutors at Ashburton Chefs Academy in Devon were thrilled at the return of one of their most successful Chef Graduates, Jane Dunn of Jane’s Patisserie fame.
We were thrilled to hear that Harry Blade, one of our Chef Graduates and a talented chef cooking at the Grand Hotel in York, has won the Delifresh Young Chef of the Year 2022 competition.
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Discover your course and tour the Chefs Academy at our Open Day. Next date 6 May, 2024.