Charity Dining Club

Join Us

For An Evening of
Fine Food & Wine

Join our Charity Dining Club events for an evening of fine food, excellent wine and good company.

This is an informal fine-dining event where guests enjoy an exciting seven-course tasting menu with matched wines that has been designed to showcase the exceptional local produce in our region.

All of the dishes are prepared by Ashburton Chefs Academy chef students in their final term of their Diploma in Culinary Arts. As well as supporting future chef talent, proceeds from these events go to support local charities.

Autumn Menu

Evenings of
Mon 8th to Thu 11th April, 20247pm to 10pm
Below is a sample menu from a past Dining Club. The Spring menu will be published in the New Year. You can book on the April dates below.

The evening includes glass of fizz on arrival & matched wine with the meal.


Selection of Seasonal Canapés


Selection of Freshly Baked Breads.



Beef Short Rib
with Sherry Glaze, Parsnip & Leek.



with Chorizo and a Chickpea Velouté.


Main Course

Roast Partridge with Game Crumb
Served with Jerusalem Artichoke, Bulgur Wheat, Hen of the Woods and a Partridge Sauce.



Devon Oke Cheese Eclair
with Quince Paste, Walnut Wafer, Walnut Crumb, Blackstick Blue Ice Cream and Sweet Balsamic Pickled Onions.



Speculoos, Pear & Apple Frangipane Tart
with White Chocolate Mousse, Pear & Calvados Confit, Spiced Pear Parfait, Toffee Apple.

Mulled Cider


Coffee & Petit Fours


£75 per person

Book Your Place

Allergies & Special Diets

Please inform us if you have any allergies or vegetarians on your table. A member of our chef team will call you to discuss if this can be accommodated within the seasonal tasting menu that the students are creating.

Note: We use fresh, seasonal, locally sourced ingredients from artisan suppliers and dishes may be subject to change dependent on availability.