Cookery Courses
Intermediate

Artisan Bread & Baking Week
On this 5 day Artisan Bread & Baking cookery course you will master the core skills to master traditional breads as well as sweet and savoury baking.

Chef Skills Plus
Our popular Chef Skills course focuses on the essential skills that professional chefs employ in a restaurant kitchen.

Choux Pastry
Learn to make elegant eclairs and profiteroles filled with mousse and tiramisu cream in this hands-on, half-day choux pastry workshop.

Christmas Canapés
Learn to create some mouth-watering festive Canapés that are sophisticated yet quick to make.

Christmas Chocolates
Learn to hand-make delicious festive chocolate boxes that make perfect gifts.

Christmas Macarons
Learn to make the perfect macarons every time with delicious Christmas fillings, and take away a lovely presentation box full.

Greek Meze
On our one day Greek Meze cookery course we will be making the dishes that make up the classic Meze.

Indian Plus
On our Indian cookery weekend you will learn the fundamentals of Indian cookery.

Indian Vegetarian
Our chef tutors will teach you how to work with fresh ingredients, herbs and spices to create authentic Indian starters, curries, mains and sides.

Intermediate Cookery Week
Take your cooking to a higher level with this highly practical and enjoyable week of cookery training.

Meat Masterclass
Learn essential butchery and meat cookery skills with chicken, pork, lamb, and steak in this hands-on, one-day masterclass.
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