We speak to Ashburton graduate and now Chef Patron of Glebe House, Hugo Heier during a field trip with our Culinary Diploma stu...
We speak to Executive chef, Chris Eden of Gidleigh Park Hotel set majestically above the River Teign in Dartmoor National Park,...
Chef Students and tutors at Ashburton Chefs Academy in Devon were thrilled at the return of one of their most successful Chef G...
We were thrilled to hear that Harry Blade, one of our Chef Graduates and a talented chef cooking at the Grand Hotel in York, ha...
Laurence Henry, Chefs Academy graduate and the recent winner of BBC’s Masterchef the Professionals series returned to the Ashbu...
Sara Felix graduated from our Diploma in Patisserie, and has just opened her very own Patisserie in Topsham, Exeter, called Sar...
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