This smooth, golden soup captures the flavours of the season. Roasted squash and tart apple create a natural sweetness lifted by gentle spice — ideal for a l...
An earthy, nourishing risotto that swaps traditional rice for nutty pearl barley. Wild mushrooms give depth and umami, while fresh thyme and Parmesan bring b...
A hearty seasonal pie that celebrates some of autumn’s best ingredients. Sweet leeks and earthy chestnuts combine beautifully with tender chicken in a creamy...
Nothing says autumn comfort quite like a slow-cooked casserole. This Devon-inspired dish brings together tender beef shin, local ale, and root vegetables for...
Autumn in the UK brings a shift in the kitchen: leaves turn, mornings grow crisp, and markets fill with produce rich in depth, warmth and heartiness. Knowing...
We’re excited to launch a brand new one-day course celebrating the bold, vibrant flavours of vegetarian Indian cuisine.
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