Korean-To-Go

On our Korean To Go class you will spend 3 hours of fast-paced cookery creating a fantastic Korean feast for two, prepared entirely by you and ready to take home and enjoy.

Korean food is known for its bold flavours, combining chilli, garlic, ginger, sesame and fermented ingredients to create dishes that are spicy, savoury and deeply satisfying.

On our Cook-To-Go course you will learn how to recreate some Korean favourites from scratch, working with fresh ingredients and discovering some of the key flavours and techniques that make Korean cooking so distinctive.

You’ll prepare Jajangmyeon, egg noodles with minced beef, oyster mushrooms, radish and rich black bean sauce; Jeyuk Bokkeum, spicy Korean pork bulgogi with gochujang, garlic and ginger; BokkeumBap, vegetable fried rice with oyster sauce and sesame; and Oi Muchim, a fresh and spicy cucumber salad.

At the end of the course you will take home your own freshly prepared Korean feast for two, ready to heat, serve and enjoy.