Autumn Sale

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Recipes
Mon 26 Feb, 2024

Shortcrust Pastry

Shortcrust Pastry is perfect for both sweet and savory creations. Its buttery, crumbly texture provides the ideal base for pies, tarts, and quiches.
Recipes
Sun 25 Feb, 2024

Pea & Mint Risotto

Savour the vibrant flavors of spring with our tantalizing Pea & Mint Risotto recipe. This elegant dish combines creamy Carnaroli rice with the fresh...
Recipes
Fri 23 Feb, 2024

Brioche

Perfectly golden and delicately sweet, brioche is a classic French bread that elevates any occasion. With its rich flavor and soft, pillowy texture, this rec...
Graduate Stories
Tue 20 Feb, 2024

Student Video: Marie Wiik

Want to know what it's like to train at Ashburton Chefs Academy?  Watch Marie's student diary for a taste of her experience.
Graduate Stories
Tue 02 Jan, 2024

Graduate Video: Sara's Petite Cuisine

We speak to Ashburton chef graduate Sara Felix about the journey to launch her own Patisserie shop, Sara's Petite Cuisine in Topsham, Devon.
Graduate Stories
Tue 28 Nov, 2023

Graduate Video: Glebe House

We speak to Ashburton graduate and now Chef Patron of Glebe House, Hugo Heier during a field trip with our Culinary Diploma students.

Total Articles: 55

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Ashburton Cookery School

Old Exeter Road,
Ashburton,
Devon TQ13 7LG

Tel: (01364) 652784

Int: +44 1364 652784

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© Ashburton® Cookery School Ltd

A company registered in England and Wales with company number 05904946. VAT number: GB159537473.
Registered Address: Old Exeter Road, Ashburton, Devon TQ13 7LG. Tel: (01364) 652784.

Ashburton® is a Registered Trademark

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