As part of British Cookery Schools Week, Chef Darrin demonstrates this healthy and affordable starter dish from start to finish, with great...
Ashburton Chefs Academy in Devon offers ELCAS approved Diplomas in Culinary Arts and Patisserie for forces service leavers.
Chris Gower from Dining Devon reviews the Charity Dining Club, a fine dining event held at the Ashburton Chefs Academy every 4 months where Chef Students coo...
Laurence Henry, Chefs Academy graduate and the recent winner of BBC’s Masterchef the Professionals series returned to the Ashburton Chefs’ Academy today to s...
Sara Felix graduated from our Diploma in Patisserie, and has just opened her very own Patisserie in Topsham, Exeter, called Sara’s Petite Cuisine, and we wis...
Many of our graduates go on to start their own food businesses. Recently we caught up with Clare Gault who studied with us in 2013.
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Visit our special offers page and take-away a tasty bargain...